Introducing Exilio™ Latin Flair

The newest concept from Bari Hospitality Group, EXILIO presents a vibrant, contemporary approach to Latin cuisine. A restaurant passionate in interpreting the evolution of ancient dishes for today’s adventuresome palates.

Rooted in the rich, diverse culinary traditions of Mexico, Central and South America, the Caribbean, and Spain, Exilio offers a menu that celebrates bold flavors, indigenous ingredients, and time-honored techniques. From refined ceviches and crudos inspired by Peru to flame-kissed meats of Argentina’s Pampas and coastal Spanish seafood, each dish reflects the diversity and spirit of the Latin table.

The experience extends beyond the plate with a thoughtfully curated cocktail and wine program highlighting “New World” vintages from across North and South America, alongside Spain. Guests can expect a dynamic bar scene, immersive weekend brunch, and a lively atmosphere designed for lively gatherings and refined dining.

Designed by the internationally acclaimed Carlos Castroparedes, the space features a complete transformation with polished interiors, textures, and a warm, inviting ambiance that mirrors the energy of the cuisine.

From the team behind Bari Ristorante and Georgia James, Exilio continues Bari Hospitality Group’s commitment to exceptional hospitality and gracious service come together in Houston’s Harlow District.